Ingredients:
• 2 eggs
• 1/2 cup sugar (100g)
• 1 cup milk (240ml)
• 2 tablespoons melted butter
• 1 sachet baking powder (10g)
• 1 pinch salt
• About 2 to 3 cups flour (250g to 300g, depending on the texture)
• Oil for frying
• Icing sugar (optional, for dusting)
Preparation:
1. Prepare the dough:
In a large bowl, beat the eggs with the sugar until creamy.
Add the milk and melted butter, mix well.
2. Add the dry ingredients:
Stir in the baking powder and salt, then gradually add the flour until you have a thick but still slightly sticky dough (it should not be too stiff). 3. Resting (optional):
Let the dough rest for about 10 to 15 minutes to allow the yeast to work a little.
4. Baking:
