Heat the oil in a saucepan over medium heat.
Using a spoon or by hand, form small balls of dough and dip them into the hot oil.
Fry until golden brown on all sides.
5. Finishing:
Drain on paper towels.
If desired, sprinkle with powdered sugar before serving.
Tip:
These doughnuts are perfect for a snack with coffee or hot chocolate.
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If you’d like, I can also make the Portuguese version or send you a picture with the recipe written beautifully. Would you like?
