Room temperature ingredients: Eggs, butter, and buttermilk should be at room temperature to ensure proper mixing and texture.
Do not overmix: Overmixing flour into the batter develops gluten, which makes the cake tough. Mix until just combined.
Watch the caramel carefully: Sugar can burn quickly; keep a close eye and swirl gently instead of stirring.
Use flaky sea salt: It provides a crunchy burst of saltiness that contrasts beautifully with the sweet caramel.
Glaze while warm: Pouring the glaze over a warm cake allows it to soak in, creating a moist texture.
Variations on This Classic
1. Pecan Praline Kentucky Butter Cake
Add 1 cup chopped pecans to the batter.
Top with toasted pecans before glazing.
Use pecan butter in the glaze instead of plain butter.
2. Bourbon Salted Caramel Cake
Add 2 tablespoons bourbon whiskey to the caramel glaze for a boozy, Southern twist.
Perfect for adult gatherings and holidays.
3. Chocolate Drizzle
Drizzle melted dark chocolate over the glazed cake for a rich, decadent finish.
4. Maple Salted Caramel
Substitute maple syrup for some of the sugar in the caramel glaze for a subtle maple flavor.
Storing and Reheating
Store cake in an airtight container at room temperature for up to 3 days.
Refrigerate for longer storage (up to 5 days), but bring to room temperature before serving.
Reheat slices gently in a microwave or oven to restore softness.
Nutritional Information (Approximate per slice, based on 12 servings)
Nutrient Amount
Calories 450 kcal
Fat 25 g
Saturated Fat 15 g
Carbohydrates 55 g
Sugar 40 g
Protein 5 g
Sodium 200 mg
Frequently Asked Questions
Q: Can I make this cake ahead of time?
A: Yes! Bake the cake and store it wrapped tightly. Make the caramel glaze fresh and pour it over the cake just before serving.
Q: Can I use a different pan?
A: A Bundt pan is traditional and helps hold the glaze beautifully, but a 9×13 inch pan works too. Adjust baking time accordingly.
Q: What if I don’t have buttermilk?
A: Make a substitute by adding 1 tablespoon lemon juice or white vinegar to 1 cup milk. Let it sit for 5 minutes before using.
Q: Can I make the caramel glaze vegan?
A: Substitute vegan butter and coconut cream for butter and heavy cream.
Serving Suggestions
Pair with coffee or a robust black tea to balance sweetness.
Serve alongside fresh berries for a refreshing contrast.
Add a sprinkle of chopped toasted pecans or walnuts on top for texture.
A scoop of vanilla or caramel ice cream elevates the indulgence.
Final Thoughts
Kentucky Butter Cake with Salted Caramel glaze is the perfect harmony of moist, buttery cake and sweet, salty caramel goodness. It’s a dessert that impresses guests, satisfies sweet cravings, and captures the spirit of Southern hospitality in every bite.
If you follow these detailed steps and tips, you’ll have a cake that’s tender, moist, bursting with flavor, and worthy of any celebration. So grab your butter, sugar, and love for baking—this cake is ready to become your new favorite!
